Domain: Terroir Al Limit

Terroir al Limit, which was launched in 2004 in the heart of the Priorat region by the famous South African winemaker Eben Sadie and his associate the German entrepreneur Dominik Hubre, is one of the most high-profile vineyards in the appellation. Its original approach breaks free from the rules of traditional vinification. In a terroir planted with old wines, over a hundred years in age, managed according to biodynamic principles, the two men produce truly exceptional and very subtle Priorats with a fresh kick.

Terroir Al Limit
: All wines from this producer

Priorat Terroir Al Limit Les Manyes - Priorat (Red)

Grenache, carignan

Niché dans le village de Torroja, Terroir Al Limit produit des grands vins de grenache sur la prestigieuse appellation Priorat.

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Priorat Terroir Al Limit Les Tosses - Priorat (Red)

Grenache, carignan

Lorsque la viticulture conquiert des terrains extrêmement difficiles, c’est qu’ils ont beaucoup à offrir, comme nous pouvons le voir, le sentir et le boire avec ce puissant carignan de Priorat.

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Priorat Terroir Al Limit Arbossar

Priorat Terroir Al Limit Arbossar - Priorat (Red)

Grenache, carignan

The Grenache and Carignan which are blended here promise a delicious, fresh taste.

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Priorat Terroir Al Limit Dits del Terra

Priorat Terroir Al Limit Dits del Terra - Priorat (Red)

Carignan

A pure Carignan which unfurls with great finesse and with unbelievable aromatic persistence.

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Priorat Terroir Al Limit Pedra de Guix

Priorat Terroir Al Limit Pedra de Guix - Priorat (White)

80% Grenache blanc, 18% pedro ximénez, 2% macabeu

Enjoy the slender structure of this biodynamic white wine with tapas for a aperitif with friends. Olé!

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Priorat Terroir Al Limit Torroja

Priorat Terroir Al Limit Torroja - Priorat (Red)

50% Grenache, 50% carignan

A superb Priorat which stands out from the others for its unusual vinification techniques.

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Priorat Terroir Al Limit Terra de Cuques

Priorat Terroir Al Limit Terra de Cuques - Priorat (White)

80 % pedro ximenez, 20 % muscat

This biodynamic white Priorat subtly and successfully blends creaminess and freshness. Absolutely delicious with a platter of cold meats and local cheeses.

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