Domain: La Massa Giampaolo Motta studied Chemistry in Lyon where, funnily enough, he fell in love with Bordeaux wines. He decided to leave the family business (tannery) and throw himself into a winemaking adventure. In 1992, he bought Fattoria La Massa and began producing wines. In the late 1990s, the wines met great success. We enjoy them for their power, structure and strong personality.