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Eric Michel's domain measures a little over 17 hectares and lies in an area of dense woodland. Oenologist by trade, Michel is well aware of the geological richness he is working with. He opts for environmentally conscious methods, growing carefully selected varieties and concentrating on soil health, prohibiting the use of synthetic inputs and harvesting by hand. The wines he produces are sought-after for their bold expression of fruit and their incredible capacity to reflect the Côtes-du-Rhône terroir in the southern Vaucluse.
This complex, deep and intensely aromatic Châteauneuf-du-Pape is at its best paired with meats in sauce or other hearty dishes.
All prices27€
Price estimate statistics 2007
