Balance, freshness and finesse at the heart of Fitou...all produced biodynamically!
Le Mas des Caprices was founded in 2005 thanks to the ardent desire of Pierre and Mireille Mann, then restaurateurs in Alsace, to become wine makers. They set their hearts on a 15-hectare domain in the maritime area of the Fitou appellation. Planting grape varieties such as Carignan, Grenache (Noir, Blanc and Grise), Mourvèdre and Macabeu, they crafted their first vintage in 2009 after three years spent converting to organics. Their goal is to make sharing wines that are easy to drink int heir youth alongside ambitious cuvées that will improve with age. For such a range, they use numerous different containers to mature their wines, including casks, half-barrels and quarter-muids. On an increasingly-demanding path in terms of quality and the environment, the domain was certified biodynamic in 2014.