Louis Trosset, a professor of plant biology at the University of Savoie, inherited 2.3 hectares on the slopes of Arbin. Its chalky soil is perfect for growing Mondeuse vines, and these are treated with the greatest care and harvested by hand. The indigenous yeasts are left to do their work and the wines are matured for 8 to 12 months. With a limited production of 20,000 bottles per year, these wines are highly coveted…and for good reason! They can seem a little austere in their youth, but they reveal their potential after a few years of aging, offering delicious notes of honey and nuts.
24€
Price estimate statistics 201829€
Price estimate statistics 201733€
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Price estimate statistics 201629€
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Price estimate statistics 201526€
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Price estimate statistics 201318€
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Price estimate statistics 201334€
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Price estimate statistics 200938€
Price estimate statistics 200818€
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Price estimate statistics 200729€
Price estimate statistics 200518€
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Price estimate statistics 2004