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The Rhum Rhum distillery was created in Marie-Galante as part of a project launched in 2004 by Vittorio Giani Capovilla—a Veneto brandy and grappa distiller—and Luca Gargano—head of the Genoese importer and bottler Velier. Housed for a long time at Bielle, the distillery uses a pot still designed by Andreas Muller to produce rhum agricole from local varieties of sugarcane. The rums are then aged in bourbon casks and large French wine barrels.
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