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A passionate wine enthusiast strongly inspired by production in Burgundy, Pierre Amillet creates Champagnes that are balanced between maturity and freshness from grand crus plots.
The Champagne house Robert Moncuit is nestled at the bottom of the emblematic village of Mesnil-sur-Oger and is led by Pierre Amillet, a keen wine enthusiast, today. The winemaker cultivates 9 hectares of Chardonnay as well as one plot of Pinot Noir. Well aware of the current environmental concerns and with a view to protecting biodiversity, the winemaker handles his vines with the utmost respect. Certified organic since 2022, he works the soils, stakes the plants with care and limits yields due to strict pruning. Each parcel receives unique care depending on its needs, to allow the personality of each one to shine through.
After harvesting the grapes entirely by hand, vinification occurs with as little intervention as possible. The aim is to allow the fruits to naturally reveal all their delicious aromas as well as the mineral identity of the limestone terroir where they grow. Heavily inspired by Burgundian winemakers, Pierre Amillet oversees malolactic fermentation as well as ageing on lees for ten months in old barrels (which have already seen 3 or 4 wines) from Meursault and Chassagne-Montrachet. The wines are bottled without adding sulphur or a preliminary dosage.
Un immense potentiel de garde pour cette cuvée fraîche et tendue qui traversera les âges sans sourciller, dixit Pierre Amillet.
All pricesUne cuvée parcellaire qui se savoure volontiers dans sa jeunesse et qui, par sa vinification inspirée des méthodes de production bourguignonnes, offre un équilibre subtil entre rondeur et tension.
All pricesIncité à extraire le meilleur de son terroir crayeux, le chardonnay se livre ici dans un registre parfaitement équilibré entre maturité de fruit et minéralité saisissante.
All pricesLa Bourgogne inspire fortement le vigneron à la tête de ce domaine familial qui assemble des millésimes mûrs et expressifs dans cette cuvée néanmoins équilibrée par une vive tension. Un beau vin de gastronomie.
All pricesIssu d'une vingtaine de parcelles sur les 33 dont le domaine dispose, ce champagne se savoure aussi bien jeune qu'après un peu de garde pour son équilibre idéal entre maturité et acidité naturelle, gage de verticalité.
All prices83€
Price estimate statistics 2015128€
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