Information & scores : 1966 Burgundy


  • White 17/20
  • Red 18/20

Vintage description 1966 Burgundy

The year's favourable climatic conditions, particularly in September and October, resulted in perfectly ripe grapes and an optimum vinification. The majority of the wines are remarkably well-balanced. They are fine, elegant and also very aromatic.


Best in 1966 France, Burgundy, White

Bâtard-Montrachet Grand Cru - Chevalier-Montrachet Grand Cru - Montrachet Grand Cru - Corton-Charlemagne Grand Cru -


Best in 1966 France, Burgundy, Red

Romanée-Conti Grand Cru Domaine de la Romanée-Conti - Romanée-Saint-Vivant Grand Cru - Clos de Vougeot Grand Cru - Echezeaux Grand Cru - La Tâche Grand Cru Domaine de la Romanée-Conti - Musigny Grand Cru - Chambertin Grand Cru - Clos de Tart Grand Cru Mommessin - Corton Grand Cru - Richebourg Grand Cru - Grands-Echezeaux Grand Cru -