Ruinart, the longest established champagne house, was founded in 1729. It is based in Reims and currently part of the LVMH group. At the time of Louis XIV, one Dom Thierry Ruinart (1657-1709), a Benedictine monk from Champagne, was working in the Abbey of Saint-Germain-des-Prés in Paris. Here, he became aware of worldly society and the "bubbling wine" that was all the rage with young aristocrats. He inspired his brother and nephew, who were still living in Champagne, to start producing this wine. 20 years after his death (in 1729), his nephew Nicolas Ruinart founded the eponymous champagne house – the very first in history. Maison Ruinart owns some fantastic chalk tunnels which it uses as cellars and have UNESCO world heritage status. The house remained a family-run business for almost two centuries before entering the LVMH fold. However, it has retained its independence and kept its own unique style, nurtured by the cellar master Frédéric Panaïotis. With their high Chardonnay content, the champagnes are delicately mineral, and often have some chalky notes and a fruity and floral aromatic palette. Their very light character makes for a particularly good aperitif. The house has also wisely refreshed its white and rose Dom Ruinart prestige cuvées. The vineyards are located primarily on the Montagne de Reims and complemented by supplies from a few other very selective areas. Ruinart is unquestionably one of the most famous champagnes in the world.
About the cuvée
The fruit of a blend of 84% Chardonnay and 16% Pinot Noir, the vintage Dom Ruinart Rosé delivers first fruity and delicate scents, with the nose then progressively becoming more opulent as it warms up. There is an elegant overall refinement. The complexity and potential perceived on the nose are confirmed on the palate, with a great balance between red fruit, liquorice and citrus notes. The clean mouth has beautiful length and great persistence.
The best vintages for Ruinart Dom Ruinart :
1996, 1990, 1985, 1985, 1983, 1979, 1975
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
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Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
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