The Château Guiraud is the Sauternais' largest estate. Its soil is comprised of sandy and clay gravel that requires regular draining. The vineyard is carefully maintained throughout the year in compliance with tradition and respect for the environment. In order to harvest perfectly ripe and botyrised grapes, harvests at the Château Guiraud are rigorously carried out, leading to a meticulous selection process. Yields here are generally below the 25 hl/ha norm, sometimes even dropping as low as 12 hl/ha in order to produce wine of great quality. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). 2006 saw the arrival of four new owners (Robert Peugeot and three wine-makers, Olivier Bernard, Stephan Von Neipperg and Xavier Planty), marking the beginning of a new era for this Sauternes premier cru classé, which now places eco-friendly practices at the heart of its approach.
About the cuvée
G from Guiraud is a superb dry white. The bouquet is aromatic, fresh, with exotic notes. On the palate, freshness predominates (citrus), with a very nice rich mouthfeel. It pairs perfectly with oysters.
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.