David Croix was the winemaker at the famous Camille Giroud house in Beaune for nearly 15 years. In 2011 the business was bought by the American Ann Colgin, a winegrower at the top of the Napa Valley, with a financial backer. While working for Camille Giroud, in 2005 David Croix created his own impressive personal domain, with private capital from rich American wine enthusiasts, who gave him "carte blanche" as the director of the fledgling Croix domain. The domain's parcels were concentrated around Beaune, with numerous premiers crus, but also the neighbouring appellations of Corton and Corton-Charlemagne. Although not certified, his wines are close today to the greatest organic names and his microcuvées sell like hot cakes around the world.
About the cuvée
The nose delivers aromas of black berries (especially blackberry) and spicy notes. The mouth also opens into fruity aromas, with strawberry, a beautiful, pure structure, and a long finish. A great wine for drinking after four to six years' aging.
Consult price estimate table for: Beaune Croix The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.