Sancerre La Demoiselle Alphonse Mellot Information
About the domain
The Mellot family arrived in Sancerre in 1513 and since that time there have been eighteen generations producing wine from father to son - and all named Alphonse! As well as this extraordinary family background, it was of course the wines, both their whites and reds, which attracted our attention. These Sancerre wines bear no comparison with the rest of the appellation. Furthermore, these are the only Sancerre wines that bear the words ""hors concours"" (unrivalled). Alphonse Senior (the 18th Alphonse) has now made way for Alphonse Junior and his daughter Emmanuelle. For almost ten years, the two young winemakers have been asserting their approach. The way the vines are worked is quite simply exceptional: biodynamic, without any synthetic inputs and the plants are maintained by hand. Whenever asked to talk about their work, Alphonse and Emmanuelle like to quote from the French classic Le Petit Prince: “One only understands the things that one tames”. And indeed, vintage after vintage, the two brothers and sister continue to tame their terroirs. The wines are produced here with great craftsmanship, as if they were a work of art. One of the very finest Sancerre domaines - producing wines which have to be tried!
About the cuvée
The red Sancerre La Demoiselle is produced from flint and clay soil. Pinot Noir is not often grown in this type of soil, which lends it a certain originality. Characterised by beautiful notes of cherry with a peppery, stony character, this wine is a real surprise for the taste-buds.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.