Franck Follin-Arbelet comes from a family of Aloxe-Corton who previously owned plots located in prestigious appellations but he is the first descendant to devote himself to viticulture and vinification. His geology studies in Montpellier have given him a fine understanding of the terroirs. He develops real wines, using agriculture which is close to organic, sublimated by natural vinification and well-controlled élevage.
About the cuvée
This grand cru is located at the foot of the legendary Romanée-Conti, on brown limestone-clay soil. Maturation is in barrels, and lasts for between 16 and 20 months. A magnificent, intense bouquet of floral aromas, with small red and black berries, persists in the mouth. A great wine for aging.
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