Characteristics of the producer and cuvée
Region: Roussillon
Colour: red
Food and wine pairings: Terrine de foies de volaille, Terrine campagnarde, Daube de sanglier au vin rouge
Appellation: Vin de France
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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