Saint Julien may not have any first growths, but if we forget about ranking and focus on quality, Château Ducru Beaucaillou is a perfect ambassador for the appellation. Created at the end of the 17th century, the property quickly demonstrated a capacity to produce fine wines. A century later, when mildew was destroying many of Bordeaux's vineyards, Ducru Beaucaillou managed to escape thanks to a new treatment discovered by the château's steward: the famous bouillie bordelaise (Bordeaux mixture) consisting of copper sulphate and lime, which is still used today. However, as it was popular in America, the property suffered greatly during prohibition, which deprived it of many customers. In 1941, Ducru Beaucaillou was bought by Francis Borie, who renovated the winery and replanted the vineyard. The property is still skilfully managed by the Borie family, who have managed to maintain the exceptional quality of the production.
The considerable presence of cailloux (pebbles) in the vineyard's soil, which is of course the origin of the château's name, contributes greatly to the wine's quality.
About the cuvée
Perfectly balanced, it reveals a lovely aromatic bouquet, that is enhanced by notes of cedar and spices. Unusually long to evolve, this wine needs at least ten years to express all of its finesse and complexity.
The best vintages for Château Ducru Beaucaillou :
2009, 2008, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1996, 1995, 1986, 1985, 1983, 1982, 1981, 1978, 1975, 1970, 1966, 1961, 1959, 1953, 1949, 1947, 1945
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.