Chateau Laroze is a Saint-Emilion cru produced on 27 hectares. Thanks to the work of Guy Meslin, a brilliant winemaker and a descendant of the family, the wines produced are lush and well-balanced. An excellent wine at affordable prices.
About the cuvée
A very consistent wine which is refined and balanced, Château Laroze's wine may be drunk when it is still young. In good vintages it is worth keeping for a few years so that it can open up.
The best vintages for Château Laroze :
2005, 2001, 2000, 1998, 1997, 1996
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.