Located on the outskirts of Pauillac, on one of the town’s most beautiful hilltops and overlooking the Gironde estuary, Château Lynch-Bages owes its name partly to the very old hamlet of Bages and partly to the Lynch family (of Irish descent), which looked after the estate’s destiny from the eighteenth century onwards. Bought by the Cazes family in 1934 and already highly renowned, Lynch Bages took a further step forwards when Jean-Michel Cazes arrived at the helm in 1974. Jean-Michel Cazes invested all his energy, talent and charisma in promoting the estate whose quality and reputation he further enhanced. However, he was to become the tireless ambassador not just for his own wine but for Bordeaux and for the whole French wine industry, travelling worldwide to meet an ever increasing circle of passionate wine enthusiasts. In 2006 he handed over the running of the estate to his son Jean-Charles who continues to maintain its high standards.
About the cuvée
Manual harvests, rigorous selection and ageing for 12 to 15 months produces wines with superb concentration, rich tannins and notes of spices and menthol. With time, they develop an exceptional aromatic complexity.
The best vintages for Château Lynch Bages :
2009, 2008, 2006, 2005, 2003, 2000, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1986, 1985, 1983, 1982, 1975, 1970, 1962, 1961, 1959, 1955, 1953, 1949, 1947, 1945
Consult price estimate table for: Château Lynch Bages The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.