Clos de Vougeot consists of 50 hectares that are divided up into no less than 82 Burgundy winegrowers. Created at the start of the 12th century by Benedictines from Citeaux, the Clos de Vougeot vineyard has hardly changed since the 15th century, at which time a wall was built around it. The nature and quality of the wine differs considerably, depending on where it was made and by whom. It is thought that the wines coming from the highest part of the Clos (which reaches its peak at 250 metres), are mostly more generous and complex. Clos de Vougeot are are harmonious, racy and elegant wines with a deep-red colour. They are noted for their intense and extraordinary aromatic bouquet, made up of concentrated aromas of red and dark fruits (cherry, blackberry and blackcurrant), forest floor and violets and, once matured, of fur (hare belly and musk). These wines, ample, fleshy, sinewy and long-lingering on the palate, are balanced with fine and mellow tannins and a discrete acidity. The great vintages also have an impressive cellaring capacity.
The best vintages for Clos de Vougeot Grand Cru :
2009, 2006, 2005, 2003, 2002, 1999, 1998, 1997, 1996, 1995, 1993, 1991, 1990, 1988, 1985, 1978
Consult price estimate table for: Clos de Vougeot Grand Cru The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.