Romanée-Conti Grand Cru Domaine de la Romanée-Conti Information
About the domain
The name Romanée-Conti is enough to make all wine lovers worldwide tremble in awe. In 1760, Prince Louis-Francois de Bourbon-Conti bought a piece of land in Vosne-Romanée, planted by the predecessors of Saint-Vivant, before dying in 1776. It was confiscated during the Revolution and sold to the highest bidder in 1794. Then the 1.8 hectare plot was renamed Romanée-Conti and its name was given to the most prestigious domaines of Burgundy. In 1879, Jacques-Marie Duvault Blochet bought this property and it is Henry-Frédéric Roch, Lalou Bize-Leroy and its director, Aubert de Villaine who own it today. Domaine de la Romanée-Conti (DRC) has 25 hectares of vines in Vosne, mainly in the grand crus of the commune: La Tâche, Romanée-Saint-Vivant, Richebourg, Echezeaux, Grands-Echézeaux and of course La Romanée-Conti. In the Côte de Beaune, the domaine has recently acquired three farms in Corton, in addition to its legendary Montrachet and Bâtard-Montrachet vines (small, non-marketed production). Although La Romanée-Conti is at the heart of the domaine, the domaine’s other grand crus are irreproachable due to the work carried out both in the vineyard (biodynamic) and in the winery (where whole grape harvests are vinified). The yields are extremely low and some wines such as Montrachet are not dated yearly as the quantities are too low (this was the case in 1992 and 2016). Its price clearly confirms its greatness.
About the cuvée
Acquired by the Prince of Conti in 1760, this 1.85-hectare vineyard produces little more than 6,000 bottles a year of a mythical and exceptional wine. After the French Revolution the domain was declared national property. Romanée Conti consisted of numerous owners, in particular the Duvault-Blochet family, who had acquired several other parcels, including La Tâche, Richebourg and Echezeaux. Today, every bottle of Romanée Conti is signed by both Aubert de Villaine and Henry-Frédéric Roch. Romanée Conti was the last Burgundy parcel to resist phylloxera, however, during the Second World War, the lack of carbon sulphide lead to its destruction in 1945. Between 1946 and 1951, no vintages were produced. The conditions of vinification and maturing (fully-ripened fruit, rigorous selection, maximum precautions taken at every step, maturing in new wood) produce an exceptional wine. The highly complex aromas of rose, violet, spices, truffle and leather come together in this sumptuous wine.
The best vintages for Romanée-Conti Grand Cru Domaine de la Romanée-Conti :
2010, 2009, 2006, 2005, 2003, 2002, 2001, 1999, 1996, 1995, 1994, 1993, 1991, 1990, 1989, 1988, 1986, 1985, 1978, 1976, 1971, 1966, 1961, 1959, 1945
Consult price estimate table for: Romanée-Conti Grand Cru Domaine de la Romanée-Conti The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.