The Chave family has been making wine in the Rhone since the end of the 15th Century when a local lord granted them a vineyard plot. Jean-Louis Chave, son of Gérard, is currently at the helm of this mythical property on the Colline de l’Hermitage and continues to set himself challenges. The most recent of these was his acquisition of the phylloxera-devastated Clos Florentin in 2009. He also revived some vineyard parcels on the slopes of Bachasson in the Saint-Joseph appellation in the 1990s. The domain strives to bring out the best in its terroirs but does not produce single parcel wines or "super cuvées". The only exception to this is cuvée Cathelin which is named after a deceased artist friend of the winegrower. This cuvée is only produced in noteworthy years and production is limited to 2000 bottles. Jean-Louis Chave strives to perpetuate the domain’s distinctive style of wine, staying faithful to the ancestral practices that forged its reputation. This means carefully controlled yields, no artificial herbicides or fertilisers, harvesting grapes as late as possible to achieve optimum ripeness, and a very low intervention winemaking process to allow the wine to develop as it chooses. Each parcel’s crop is vinified and barrel-aged separately so that it fully expresses its distinctive character. This is what gives the final blend its beautiful complexity.
About the cuvée
Domaine Chave's red Hermitage stands out from the appellation's other wines for its rather unusual journey: often very closed in its youth, seeming to suggest little development, it finally opens up, sometimes after very many years, thus undergoing a true metamorphosis. Patient connoisseurs can then discover a nectar in full bloom, with exceptional potential for keeping – half a century in the case of a good year. Full-bodied and concentrated, beautifully complex and racy, it develops a wide range of flavours ranging from blackcurrant to smoky, through roasted notes of prune, leather and spices.
Consult price estimate table for: Hermitage Jean-Louis Chave The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.