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Bonnezeaux
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About the wine

This wine features among Anjou's most famous crus, and is made in the municipality of Thouarcé, approximately 20 km away from Angers. Made from over-ripened Chenin Blanc that is harvested in successive sorting processes, this fortified white wine owes all of its qualities to its exceptional home soil: three steep, small schist soil slopes with a full south-facing position. Easily affected by noble rot, the grapes produce rich wine with great complexity. Incredibly fragrant and bursting with sap, the Bonnezeaux is more supple than its Quarts-de-Chaume cousin. This wine is designed to be aged for vast periods of time, developing velvety notes of pineapple and apricot in its young stages, and developing a complex bouquet of creamy vanilla over time.

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Characteristics of the producer and cuvée

Region: Loire Valley

Colour: dessert wine

Volume: 2500 hectolitres

Grape variety: Chenin Blanc
Food and wine pairings: : Toasts de pain dépices et foie gras, Canard laqué, Flan au caramel

Appellation: Bonnezeaux

Size (in ha): 90 hectares

Viticulture: conventional More information....

Service temperature:

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Bonnezeaux 1989
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1989 vintage
23
Auction history Bonnezeaux 1989
17/12/201925
17/12/201924
26/06/201918
05/06/201919
04/01/201924
16/08/201829
21/03/201829
21/03/201826
25/05/201623
25/05/201619

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