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Vallée du Paradis Réserve Rouge Domaine des deux Clés 2021
14.2%
0.75L
Intensity
An exceptional Languedoc wine, with bewitching aromas and silky tannins, the perfect indulgence for convivial occasions.
More infoThe Vallée du Paradis Réserve Rouge from Domaine des Deux Clés is a delectable blend of 70% Carignan and 30% Grenache Noir from the Languedoc region. In the glass, it reveals a deep ruby-red hue with hints of purple.
On the nose, the wine reveals rich aromas of ripe red fruits, such as cherry and strawberry, complemented by notes of spice, garrigue, liquorice, and a touch of cocoa. On the palate, it opens with a generous burst of jammy red fruits, followed by vegetal and spicy nuances typical of the garrigue. The palate is supple with well-integrated tannins and beautiful roundness. The finish is long and persistent, with a subtle peppery touch and a delightful freshness.
This Vallée du Paradis Réserve Rouge pairs beautifully with grilled meats like lamb or beef, rich dishes such as beef daube, or mature cheeses like Tomme de Montagne Best served between 16 and 18 °C, this wine can be enjoyed now or aged for 3 to 5 years, allowing it to develop further complexity.
Lot presentation
Vallée du Paradis Réserve Rouge Domaine des deux Clés 2021
The wine
The Vallée du Paradis Réserve Rouge from Domaine des Deux Clés is a delectable blend of 70% Carignan and 30% Grenache Noir from the Languedoc region. In the glass, it reveals a deep ruby-red hue with hints of purple.
On the nose, the wine reveals rich aromas of ripe red fruits, such as cherry and strawberry, complemented by notes of spice, garrigue, liquorice, and a touch of cocoa. On the palate, it opens with a generous burst of jammy red fruits, followed by vegetal and spicy nuances typical of the garrigue. The palate is supple with well-integrated tannins and beautiful roundness. The finish is long and persistent, with a subtle peppery touch and a delightful freshness.
This Vallée du Paradis Réserve Rouge pairs beautifully with grilled meats like lamb or beef, rich dishes such as beef daube, or mature cheeses like Tomme de Montagne Best served between 16 and 18 °C, this wine can be enjoyed now or aged for 3 to 5 years, allowing it to develop further complexity.
