About the Producer Courbis

Domaine Courbis is a family estate that dates back to the 16th century. Today, Dominique and Laurent cultivate 35 hectares of vines planted mostly on steep slopes. They produce some 160,000 cuvées in the Saint-Joseph, Cornas, Crozes-Hermitages and Saint Péray appellations. Maceration takes place in temperature controlled concrete vats and maturation in new oak barrels