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Condrieu Guigal 2023
13%
0.75L
Intensity
From the mythical slopes of Condrieu, a creamy, well-rounded wine is born, backed by Maison Guigal’s solid know-how. Perfect with foie gras.
More infoCondrieu is Guigal's legendary white wine. Produced from steep terraced hillsides, it is made from Viognier vines with an average age of 25 years. One third of the must is fermented in new barrels, and the rest in stainless steel tanks. Malolactic fermentation is used throughout, in order to lend a certain creaminess to the wine. Élevage takes place in the same containers as fermentation, over a period of 8 months. The aromas are reminiscent of white fruits, especially the apricot which so often characterises Viognier. The palate offers plenty of rich roundness, while maintaining an authentic minerality.
Lot presentation
Condrieu Guigal 2023
The wine
Condrieu is Guigal's legendary white wine. Produced from steep terraced hillsides, it is made from Viognier vines with an average age of 25 years. One third of the must is fermented in new barrels, and the rest in stainless steel tanks. Malolactic fermentation is used throughout, in order to lend a certain creaminess to the wine. Élevage takes place in the same containers as fermentation, over a period of 8 months. The aromas are reminiscent of white fruits, especially the apricot which so often characterises Viognier. The palate offers plenty of rich roundness, while maintaining an authentic minerality.
About the Producer Guigal
Located in Ampuis, the cradle of the Côte-Rôtie, Domaine Guigal was founded in 1946 by Etienne Guigal who arrived in the region in 1923 at the age of 14. Guigal has contributed enormously to putting this appellation on the map. In 1961, the young Marcel Guigal took over the reins. Driven by a desire to produce high quality wines, this young vigneron undeniably changed the perception of Côte-Rôtie wines. Nowadays, the brilliant oenologist Philippe Guigal – Marcel's son – runs the estate.
The vineyard now also runs over to the Rhone valley's prestigious appellations of Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Gigondas, Crozes-Hermitage. They are all vinified and matured in the cellars of Ampuis. Marcel Guigal and his son Philippe continue to devote considerable care to all of the winemaking process: low-intervention viticulture, work done entirely by hand, given the parcel's location on a 45 degree slope, vinification in temperature-controlled, stainless steel vats, maturation in new oak barrels for 42 months, to allow the wine to fully develop its aromas etc. The house produces three cuvées “prestige” - La Landonne, La Mouline et La Turque – a sublime trilogy which wine connoisseurs go mad for.
The headquarters of the estate is the Château d'Ampuis, a jewel of the Renaissance which is listed as a Historic Monument. The Guigal signature is one of the most emblematic of the Rhone Valley, it shines for its infallible constancy and rigorous grape production.
