Lot presentation

Terroirs Blanc de Blancs Extra-Brut Agrapart & Fils

The wine

This wine brings together outstanding Grand Cru terroirs – Avize, Oger, Cramant and Oiry – in a pure 100% Chardonnay expression. The grapes come from vines over 50 years old and are harvested by hand. The wine undergoes malolactic fermentation before being aged on its lees for a minimum of 4 years, with a restrained dosage of 5 g/l, placing it firmly in the Extra-Brut category.
An effortlessly drinkable Champagne, best enjoyed in its youth, offering beguiling aromas of white fruits and a finely textured mousse. Ideal as an aperitif, it is equally at ease at the table.

About the Producer Agrapart & Fils

Maison Agrapart & Fils, founded in Avize in the late 19th century, now extends over twelve hectares on the Côte des Blancs, eight of which are classified as grand cru. A family farm, it has maintained the status of récoltant manipulant. On a vineyard with 65 parcels, the vines (Chardonnay alone) are on average 40 years old. This very fine domain is particularly popular with wine lovers and is gaining fame: the cuvées produced by this sought-after maison are increasingly difficult to find! They stand out for their great finesse, mainly thanks to the low dosage and the fine minerality of the wines.