Lot presentation

Napa Valley Cabernet Sauvignon Beringer 1986

The wine

This Cabernet Sauvignon has been matured for 5 months in French and American oak barrels. When accompanied by grilled meat and/or roast winter vegetables, this cuvée will offer seductive aromas of red and black berries and sweet spices (vanilla, cinnamon) and its rounded, supple palate. This wine needs to be drunk in its first ten years.

About the Producer Beringer

Beringer has no fewer than 18 vineyards in the Napa Valley region of California. Each boasts its own climate and is devoted to a particular grape variety. Beringer therefore owns a wide range of segmented wines in ascending order of quality as follows: Tone Cellars, California, Founder's Estate, the Appellation Collection, and Limited Releases Reserves.