Lot presentation

Côtes de Provence Clos Cibonne Tibouren 1996

The wine

This is a fantastic food friendly rosé, produced almost exclusively from Tibouren grapes, with a hint of Grenache. Its orange hue delivers warm, velvety spiced notes with a heady, mineral structure. This cuvée is matured for between 12–18 months in hundred-year-old tuns. It pairs perfectly alongside red mullet or lamb curry.

About the Producer Clos Cibonne

Domaine Clos Cibonne is ideally situated between Toulon and Hyères in the commune of Pradet, near the cape of Carqueiranne and perched on the rolling hills of Colle Noire, which rise above the red rock cliffs falling into the turquoise Mediterranean. The domaine bears the namesake of former owner, Jean-Baptiste de Cibon. The estate was sold after his death in 1797 to ancestors of the Roux family whose successive generations have lived and worked on this property ever since. In the 1930s the estate was converted exclusively to winegrowing, under the command of André Roux who foresaw the immense success of Provencal rosé. Roux was a pioneering winegrower, choosing to cultivate the original and little-known variety of Tibouren. He removed five hectares of old vines, jealously preserving a few old specimens of this varietal whose grafts have enabled the gradual replanting of the whole vineyard, though he added some Grenache, Cinsault and Syrah to qualify for the Côtes de Provence appellation. Although we may find some Tibouren in other Provencal wines today, Clos Cibonne remains the principal ambassador of this varietal in France and, no doubt, the world!