This Bugey Manicle Pinot Noir produced by Clément Bärtschi is an elegant, refined wine crafted from Pinot Noir grapes grown in the Bugey region. The luminous, pale ruby-red colour and slightly purplish hue suggest a delicate and expressive wine.
Fresh aromas of red fruits such as strawberry, cherry and raspberry emerge from the glass, complemented by subtle notes of light spices and undergrowth. This Pinot Noir is round and supple on the palate, with well-integrated acidity and fine, silky tannins. Red fruit flavours dominate, complemented by a touch of minerality, for a fresh, lingering finish.
This wine pairs perfectly with white meats such as roast chicken or turkey, as well as grilled fish and mushroom-based dishes. It also pairs well with soft cheeses such as Brie or Camembert. When served at the ideal temperature of 14–16°C, it reveals all its finesse and balance, making each sip a pleasant and refreshing experience.