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Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012 - Lot of 1 bottle - 0
Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012 - Lot of 1 bottle - 1
Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012 - Lot of 1 bottle - 2
Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012 - Lot of 1 bottle - 3
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auction

Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012

Bâtard-Montrachet Grand Cru AOC

Yellow fruitFood-friendly wineWine for cellaring
T

13.5%

0.75L

Intensity

Quantity: 1 bottleObservation: 1 Marginally marked labelLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Bâtard-MontrachetClassification: Grand CruOwner: Maison Louis Jadot
More information....
(90-92)
logo for noteRobertParker note
95
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93
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Lot presentation

Bâtard-Montrachet Grand Cru Maison Louis Jadot 2012

The wine

From a soil of calcareous marls and clay, Bâtard Montrachet is located under Le Montrachet. A golden colour, it becomes golden yellow whilst developing an exceptionally powerful bouquet. This rich and complex wine has aromas of lemon, butter, almond, honey and spices. A great smoothness characterises this majestic cru. Full-bodied, powerful and bold, the wine shows an impressive richness, developing a complex bouquet of fruity aromas, enhanced by some toasted notes and spicy in the finish. A majestic wine for aging.

About the Producer Louis Jadot

Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.

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