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Brunello di Montalcino DOCG Valdicava Vincenzo Abbruzzese 1993
Black fruitFood-friendly wineWine for cellaring
13.5%
2.25L
Intensity
This Brunello di Montalcino has a long and lingering finish. Produced by an icon of Tuscany, it should be paired with high-quality foods.
More infoQuantity: 3 bottlesObservation: 3 Slightly marked labelsLevel: 3 Low neckOrigin: private individualRecoverable VAT: noRegion: TuscanyAppellation: Brunello di Montalcino DOCGOwner: Vincenzo Abbruzzese
More information....Lot presentation
Brunello di Montalcino DOCG Valdicava Vincenzo Abbruzzese 1993
The wine
This iconic Tuscan domain’s Brunello di Montalcino is characterised by its complex and evolved aromatic complex. Made for cellaring, it charms with its notes of red fruits, herbs, undergrowth, truffle and leather. Persistent and well-structured, it will pair very well with high-quality foods.
About the Producer Tenuta Valdicava
An unmissable signature of Tuscany, Domaine Valdicava skillfully raises Sangiovese, the local grape, to its highest potential. The exceptional terroir, formed by Mount Amiata, allows the grapes to reach perfect ripeness and produce perfectly balanced wines.
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