Lot presentation

Nuits-Saint-Georges Faiveley 2017

The wine

A leading figure in the Burgundy winegrowing landscape, the estate cultivates its vines with the greatest respect for the environment, and has an intimate knowledge of each plot. The estate practises agroforestry, which involves integrating different crops within the vineyard to protect biodiversity. The Pinot Noir vines draw all the nutrients they require to thrive from the soil. The winemaker conducts a gentle, low-intervention vinification process designed to preserve the balance and harmony of the terroir’s aromas. Sulphur is added in the smallest quantities possible, allowing the fruit to release all its aromas naturally. 
The ruddy-red colour reveals an alluring nose combining notes of wood, fruit and spices. The round, generous and beautifully structured palate is complemented by velvety tannins leading to a delicate and elegant finish. This cuvée promises excellent ageing potential.

About the Producer Faiveley

The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.