



Chevalier-Montrachet Grand Cru La Vougeraie 2023
Chevalier-Montrachet Grand Cru AOC
13%
0.75L
Intensity
What makes this wine special?
A very high-quality white wine from one of the most renowned names in the region. Freshness and minerality abound.
More infoDomaine de la Vougeraie which is located in Vougeot, was created in 1999 by the Boisset family with the combination of the different vines belonging to the family. The vineyard currently has 34 hectares spread over 67 plots and 27 appellations, two thirds of the surface being in Côte de Nuits, the rest in Côte de Beaune. The particularly qualitative wine making heritage has plots of Charmes-Chambertin Les Mazoyères, Musigny, Clos de Vougeot, Corton-Charlemagne, Damodes Bâtard-Montrachet ... and the vineyard is certified in organic farming. This domain has reached the highest level, and produces wines conciliating concentration and finesse.
A simply immense wine as confirmed by the RVF: "With Chevalier-Montrachet, we reach the very summit because it has this stimulating energy of a fine and slender grand cru which literally transfixes you with its vitality. "
About the Producer La Vougeraie
★ Partner ProducerFounded in 1999, the estate brings together the finest vineyard holdings patiently acquired by the Boisset family since the 1960s, reflecting a meticulous and uncompromising vision of Burgundian winemaking. The story began in 1964 with the purchase of Les Evocelles in Gevrey-Chambertin, the family’s very first parcel. Over the decades, the vineyard steadily expanded to include some of the Côte de Nuits’ and Côte de Beaune’s most celebrated appellations.
Today, the estate extends across around 52 hectares divided between more than 60 individual parcels. Most are planted to Pinot Noir, alongside a smaller proportion of Chardonnay, including several exceptional Grands Crus and Premiers Crus such as Musigny, Bonnes-Mares, Clos de Vougeot, Charlemagne and Bâtard-Montrachet.
Organic farming came first, followed by biodynamic viticulture, certified since 2001, driven by the conviction that living, healthy soils produce wines of greater purity and more compelling expression. Both Pinot Noir and Chardonnay are harvested by hand before each parcel is vinified separately. Fermentations rely on native yeasts, while carefully judged ageing allows each terroir to reveal its individual character.
The wines are defined by their aromatic definition, precise energy and depth, combining finesse with outstanding ageing potential. Whether mineral-driven whites or elegant reds, they rank among the finest wines of contemporary Burgundy and are highly sought after by collectors and fine-wine lovers around the world.
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