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Corton Perrières Grand Cru Morey-Coffinet (Domaine) 2020 - Lot of 1 bottle - 0
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Corton Perrières Grand Cru Morey-Coffinet (Domaine) 2020

Corton Perrières Grand Cru AOC

Black fruit
A

13%

0.75L

Intensity

An elegant and powerful Pinot Noir, shaped by the clay-limestone soils of the Côte de Beaune and its ideal exposure, offering fruit of remarkable intensity, exuding dark berry aromas layered with subtle spice.

More info
Quantity: 1 bottleObservations: 1 Marginally marked label, 1 Wax capsuleLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Corton PerrièresClassification: Grand CruOwner: Morey-Coffinet (Domaine)
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Lot presentation

Corton Perrières Grand Cru Morey-Coffinet (Domaine) 2020

The wine

The Corton terroir is Burgundy’s only red Grand Cru in the Côte de Beaune, recognised since the 17th century, and also the most expansive. Located within the commune of Aloxe-Corton, the Perrières climat is a highly regarded site, benefiting from a south-east-facing exposure. Its clay-limestone soils contain a high proportion of stones, from which the climat takes its name. Traditional vinification is carried out with spontaneous fermentation by native yeasts during a 20-day maceration. The wine is then aged for 18 months in cask, with 35% new oak.
The vibrant ruby-red hue heralds expressive aromatics. The nose reveals ripe red fruit aromas such as blackcurrant and black cherry, supported by notes of plum, sweet spice, cocoa and undergrowth. On the palate, a velvety attack unfolds into fine-grained tannins, leading to a long, complex finish offering remarkable aromatic persistence.

About the Producer Morey-Coffinet

Located in Chassagne-Montrachet, the Domaine Morey-Coffinet is a 8.5 hectare vineyard resulting from joining the domaines of Marc Morey and Fernand Coffinet. Most of the vineyards are located in Chassagne-Montrachet, including the famous premier crus la Romanée, Remilly and les Caillerets, but the domaine also has plots in Puligny-Montrachet and Bâtard-Montrachet. The vines are grown organically (under certification) and the aging is done in oak barrels which can be up to 60% new depending on the vintages and cuvées.

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