Château Haut-Bailly 2009 et Dîner Table Privée pour 2 personnes - Nuit Chartreuse Haut-Bailly

Lot presentation

Château Haut-Bailly 2009 et Dîner Table Privée pour 2 personnes - Nuit Chartreuse Haut-Bailly

The wine

Experience the secrets of a Grand Cru and the pleasures of fine dining. In the château’s dining room, enjoy a menu specially designed to pair with our wines by our Chef Maxime Pommier, in the company of a member of the Château Haut-Bailly team. This experience includes a tour of the estate, a champagne aperitif cocktail, a four-course menu and three wines from the estate.

After several years of renovation, the Chartreuse Haut-Bailly has recovered all the finesse of its architecture and the charm of a subtle setting to establish itself in the vineyards like a delicate interlude, just a few steps from Bordeaux. Decorated in soft, luminous tones, the rooms offer a serene atmosphere. Enjoy breakfast on the terrace overlooking the vineyards, soak up the sun by the pool, read a book in the lounge or taste a Haut-Bailly vintage in the gardens… everything you need for an exceptional stay.

Located in the heart of the Graves, in Pessac-Léognan, Château Haut-Bailly presents a cuvée blended from Cabernet Sauvignon, Merlot and Petit Verdot. The vines that give rise to this wine are tended by hand with the utmost care and respect for the land.
Ageing lasts 18 months in French oak casks, 50% to 65% of which are renewed each year. Human intervention is kept to a minimum to allow the wine to faithfully express the true character of its terroir.
The dominance of Cabernet Sauvignon produces racy wines of great ageing potential, also appreciated for their suppleness and balance. The wine shows an intense hue with purplish glints. The nose offers a complex array of ripe black fruit and sweet spice notes supported by well-judged oak. On the palate, it reveals impressive fullness leading to a smooth, persistent finish.