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Coteaux Bourguignons Gamayoptère Antoine Lienhardt 2022
13%
0.75L
Intensity
The result of organic farming and natural vinification, this wine is a perfect fruity treat. The ultimate easy-drinking wine.
More infoAntoine Lienhardt, owner of the eponymous Burgundy estate, manages over five hectares of fine parcels in Comblanchien, a village well-known for its ancient limestone quarries. It comes at no surprise that the vines soak up the essence of the land to create beautifully pure and balanced wines.
Antoine Liedhardt, who was joined by his sister Héloïse in 2017, is behind this single varietal Gamay, a lovely addition to the region where Pinot Noir dominates. A great deal of care is taken by the winemakers from Fixin to produce using organic farming methods. Work is carried out meticulously in the cellar so as to not spoil the raw material. The wines are vinified in whole bunches using semi-carbonic maceration and are left to age for seven months in used barrels with indigenous yeasts triggering fermentation. The final step sees a small amount of sulphur added to the wine.
This wine is a delight, with an easy-flowing profile that is fruity and fragrant. It’s the perfect bottle to open in good company, served with a charcuterie board.
Lot presentation
Coteaux Bourguignons Gamayoptère Antoine Lienhardt 2022
The wine
Antoine Lienhardt, owner of the eponymous Burgundy estate, manages over five hectares of fine parcels in Comblanchien, a village well-known for its ancient limestone quarries. It comes at no surprise that the vines soak up the essence of the land to create beautifully pure and balanced wines.
Antoine Liedhardt, who was joined by his sister Héloïse in 2017, is behind this single varietal Gamay, a lovely addition to the region where Pinot Noir dominates. A great deal of care is taken by the winemakers from Fixin to produce using organic farming methods. Work is carried out meticulously in the cellar so as to not spoil the raw material. The wines are vinified in whole bunches using semi-carbonic maceration and are left to age for seven months in used barrels with indigenous yeasts triggering fermentation. The final step sees a small amount of sulphur added to the wine.
This wine is a delight, with an easy-flowing profile that is fruity and fragrant. It’s the perfect bottle to open in good company, served with a charcuterie board.
