Lot presentation

Château Haut-Bailly Cru Classé de Graves 2006

The wine

Located in the heart of the Graves, in Pessac-Léognan, Château Haut-Bailly presents a cuvée blended from Cabernet Sauvignon, Merlot and Petit Verdot. The vines that give rise to this wine are tended by hand with the utmost care and respect for the land.
Ageing lasts 18 months in French oak casks, 50% to 65% of which are renewed each year. Human intervention is kept to a minimum to allow the wine to faithfully express the true character of its terroir.
The dominance of Cabernet Sauvignon produces racy wines of great ageing potential, also appreciated for their suppleness and balance. The wine shows an intense hue with purplish glints. The nose offers a complex array of ripe black fruit and sweet spice notes supported by well-judged oak. On the palate, it reveals impressive fullness leading to a smooth, persistent finish.

About the Producer Château Haut-Bailly

Vines were already growing here in the 15th century in an area known as Pujau, on the site of the current Château Haut-Bailly. In the 17th century, the property was acquired by two Parisian bankers, Firmin Le Bailly and Nicolas de Louvarde, who were both creditors of the previous owners. It was the first who gave his name to the château.

In 1872, Alcide Bellot des Minères bought the land, on the advice of Monseigneur Bonnet, the archbishop of Bordeaux, and built the existing château. Within a few years this entrepreneur and highly competent wine producer had raised Haut-Bailly to an exceptionally high standard. The same family, today represented by Véronique Sanders, has retained control of the property, even though it was purchased by an American, Robert Wilmers, in 1998. Substantial investments followed in the vineyard, winery and cellar room.
Haut-Bailly's vineyard benefits from a magnificent terroir, consisting of sandy soil mixed with gravel, on a subsoil rich in fossilized stone. Perfectly drained due to the slopes, the vineyard is managed traditionally, and ploughed, as in the old days, without the use of any herbicides.

The vineyard still has some very old vines, with a wide range of varieties, dating from the period after phylloxera, that include Cabernet Franc, Carmenère, Merlot, Malbec, Petit Verdot, and Cabernet Sauvignon. Yields are intentionally reduced: after manual harvests, there are several sorting operations in the vineyard, on reception at the winery and then again on a vibrating table after the bunches have been destemmed. Vinification is carried out with separate vats for each plot.