auction
3
Aloxe-Corton Albert Brenot 1961
Red fruitFood-friendly wineWine for cellaring
13%
0.75L
Intensity
Quantity: 1 bottleObservations: 1 Marked label, 1 Slightly unstuck label, 1 Yellowed labelLevel: 1 To 4.5cmOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Aloxe-Corton
More information....Lot presentation
Aloxe-Corton Albert Brenot 1961
The wine
On the bottom of the slopes, on chalky ground, the vineyards produce wine that requires a long cellaring before it reaches maturity. Dark red in colour, with a lovely spicy bouquet, this wine develops a rich aroma. Red fruits, black berries, flowers, honey, toasted almonds develop into unique notes of leather, spices and undergrowth.
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