Loading

Moulin à Vent La Rochelle Terres dorées - J-P. Brun (Domaine des) 2018 - Lot of 1 bottle - 0
Moulin à Vent La Rochelle Terres dorées - J-P. Brun (Domaine des) 2018 - Lot of 1 bottle - 1
product thumbnail 0
product thumbnail 1
auction
1

Moulin à Vent La Rochelle Terres dorées - J-P. Brun (Domaine des) 2018

Red fruitFood-friendly wineEasy-drinking wine

12.5%

0.75L

Intensity

Quantity: 1 bottleObservation: 1 Slightly marked labelLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: BeaujolaisAppellation: Moulin à VentOwner: Terres dorées - J-P. Brun (Domaine des)
More information....
93+/100
logo for noteRobertParker note
Checked, appraised and certified by iDealwine

Lot presentation

Moulin à Vent La Rochelle Terres dorées - J-P. Brun (Domaine des) 2018

The wine

La Rochelle in Moulin-à-Vent gives this appellation a fantastic name due to a south facing terroir and magnesium rich soil. It produces particulalrly powerful and concentrated Beaujolais that flourish in the cellar. In about 10 years time this wine will reach optimum drinking age and will develop an astounding and complex palate.

About the Producer Domaine des Terres dorées

Domaine Terres Dorées is spread out over 44 hectacres with vines in many different Beaujolais appellations. Originally just four hectacres, this is a project that Jean-Paul Brun has slowly expanded since he took over the reins in 1979. Based in Charnay-en Beaujolais, a village close to Villié-Morgon, the domain cultivates a few different grape varieties: there are 19 hectacres of Gamay, eight of Chardonnay, two of Pinot Meunier and a hectacre of Roussanne. The domain is located within some of the most beautiful appellations of Beaujolais : five hectacres in Fleurie, four in Moulin-à-Vent, four in Brouilly and finally a hectacre in Morgon. Jean-Paul Brun is a follower of the natural method that is garnering a big following in Beaujolais due to how well it lends itself to the Gamay grape. His method of vinification, however, is more Burgundian in style as he completely destems the grapes before pressing them and vinifying them with long macerations and many punch downs (the traditional Beaujolais method calls for the wines to be vinifed in bunches and semi-carbonic maceration). The result are wines that have a ‘Pinot Noir'-like quaility about them and can be enjoyed young but also have a great ageing potential. Brun's methods aim to respect both the environment as well as what ends up in the glass. He ploughs his soil, and copper and sulfur replace crop protection products. Natural yeasts are used to ferment the wine. This domain produces many different and elegant wines, each one expressing its individual terroir. It is a domain that is acquiring an excellent reputation and is an important exporter to Europe, North America and Asia.

Report a problem with this lot? Report

Similar lots

18.05 | Buy 3, get 5%
2021
19
2018
15(starting price)
2022
16
2023
12