Côtes du Jura Chardonnay La Bardette Romain - Julien - Charline Labet 2022

Lot presentation

Côtes du Jura Chardonnay La Bardette Romain - Julien - Charline Labet 2022

The wine

This Jura Chardonnay has a pale gold colour from which mineral and citrus notes emanate. The palate is energetic, marked by an acidity that gives the wine a chiselled profile. This wine has a long, saline finish and can be aged for more than ten years in the cellar. To create it, the domain carried out an élevage on lees in used oak barrels. The minerality of this wine makes it the perfect companion for seafood dishes.

Situated at the southern tip of the Jura winegrowing region, in southern Revermont in the Rotalier valley, the Labet estate is now run by the Labet siblings, Julien, Romain and Charline. It was their parents, Alain and Josie Labet, who founded the estate in 1974. It has 14 hectares of vineyards, spread across 45 plots, in four villages. Adopting a single-plot approach for their wines, they cultivate micro-plots ranging from 0.15 to 0.8 hectares, each reflecting a specific terroir, location and grape variety. The vines, which are on average between 50 and 100 years old, are the result of massal selections and have been organically farmed for many years (the estate has been certified since the 2016 vintage).
The three winegrowers possess a genuine artistic and poetic sensibility. In the winery, the idea is to let nature take its course by encouraging spontaneous fermentation and limiting additives to SO2 alone (in infinitesimal quantities). The wines are aged on their lees in 228-litre barrels that are between four and 15 years old, without fining and often without filtration. The estate offers 18 single-plot wines, each named after the specific vineyard plot from which they originate. The white wines are mainly made from Chardonnay and Savagnin (the estate makes both non-oxidative and oxidative styles), whilst the reds are made from Poulsard, Pinot Noir, Trousseau and Gamay. Wines that bring genuine emotion to those lucky enough to taste them, given their rarity and the high demand for them.