Pinot Noir Les Forcières Aurélien Lurquin 2022

Lot presentation

Pinot Noir Les Forcières Aurélien Lurquin 2022

The wine

Les Forcières is located in Romery, and is renowned for its clay-limestone soils and ideal exposure, allowing Pinot Noir to thrive. Production of this cuvée is extremely limited, with only 244 bottles made in 2022, making it a true rarity for lovers of authentic, terroir-driven wines. The grapes are hand-harvested at full maturity, with a rigorous selection of the best fruit. Alcoholic fermentation occurs naturally with native yeasts, and the wine is aged on fine lees for 12 months.
The cuvée presents a brilliant pale pink hue. The nose is refined and complex, opening with red fruits such as raspberry and cherry, joined by white flowers, fresh brioche and a delicate mineral touch. On the palate, the attack is lively and fresh, driven by crisp acidity, lifted by red-fruit flavours carrying through to a persistent finish.

About the Producer Aurélien Lurquin

Aurélien Lurquin. A name still very much under the radar, yet increasingly recognised among discerning enthusiasts seeking wines that respect both grape and soil. Based in Romery, in the Vallée de la Marne, the winemaker’s estate is modest in size, covering just 2.3 hectares. Quality clearly takes precedence over quantity. His work draws together?–?with talent and conviction?–?the vitality of the vines, the mineral pulse of the land and the life forces unique to each terroir. The result? Emotionally engaging wines with real presence and poise.
Barely 2,000 bottles of both still and sparkling wines are produced each year, crafted from iconic Champagne varieties: predominantly Pinot Noir (40%), followed by Chardonnay (35%), Pinot Meunier (24%) and the rare Petit Meslier (1%). Part of his production is also sold to trade. If you have yet to discover these wines, don’t wait too long! This confidential estate has already caused quite a stir at auction, fetching some truly sky-high prices!
Aurélien is also a member of the association “Des pieds et des vins”, which aims to highlight terroir-driven Champagnes produced in the same thoughtful spirit as those of Sélosse, Lahaye, Vouette, Agrapart and Sorbée.