Château Barde Haut Grand Cru Classé 2007

Lot presentation

Château Barde Haut Grand Cru Classé 2007

The wine

With this cuvée, Château Barde-Haut offers a compelling interpretation of the Saint-Émilion appellation. The blend is 80% Merlot with 20% Cabernet Franc. The vines thrive in a natural amphitheatre, benefiting from generous sunlight throughout the growing season. Clay soils resting on a limestone sub-layer allow excess water to be retained and gradually released during periods of hydric stress. The vines are therefore well equipped to withstand the elements and to yield fully ripened, concentrated fruit.
Currently in organic conversion, the estate is committed to limiting external inputs to strengthen vine health and soil vitality. The grapes are harvested by hand, then fermented in concrete and stainless-steel vats before ageing for 18 to 24 months in new French oak barrels. This careful ageing ensures clarity and purity of fruit across the aromatic spectrum.
A fine wine built for ageing, that will reveal its full stature after 10 to 12 years in the cellar, combining power with a surprising sense of balance owed to the freshness inherent to its terroir. The fruit is moreish and expressive, while finely grained tannins envelop the palate in a silky embrace.

Château Barde-Haut is a 17-hectare Saint-Émilion Grand cru classé, located in the commune of Saint-Christophe-des-Bardes. The estate stands out for its distinctive contemporary architecture, built in corten steel, a bold contrast to the traditional landscape of the appellation. Hélène Garcin-Cathiard oversees the property, as she does at Château Haut-Bergey, Clos l’Église and Château Branon. The vineyard benefits from a superb terroir, set alongside prestigious neighbours such as Trottevieille and Troplong-Mondot.
Facing due south, the terroir is defined by clay and limestone soils, ideal for achieving depth and balance in the fruit. Harvesting is done by hand, and the vines average around 35 years. The plantings are exclusively red varieties, composed of 90% Merlot and 10% Cabernet Franc. The soils are ploughed, and the estate is currently undergoing conversion to organic farming. Annual production is approximately 70,000 bottles.
The wine is sought after for its striking intensity, shaped by extended maturation of 18 to 24 months in French oak barrels, with new oak accounting for close to 80%. Built for ageing, it rewards patience and will benefit from several years in the cellar.