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Longitude Blanc de Blancs 1er Cru Extra-Brut Larmandier-Bernier - Lot of 1 bottle - 0
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Longitude Blanc de Blancs 1er Cru Extra-Brut Larmandier-Bernier

Champagne AOC

CitrusFood-friendly wine
H
A

12.5%

0.75L

Intensity

What makes this wine special?

A very pure and of natural expression of a Blanc de Blancs. It is light and has floral notes with subtle citrus fruit hints. On the palate, the beautiful minerality makes it an ideal aperitif.

More info
Quantity: 1 bottleObservation: 1 Marginally marked labelLevel: 1 NormalOrigin: professionalRecoverable VAT: yesRegion: ChampagneAppellation: ChampagneOwner: Larmandier-Bernier
More information....
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The iDealwine review...

Un champagne droit et tranchant, tendu par la craie de Cramant et Vertus, dont la finale saline souligne une pointe gourmande évoquant le caramel. (dégusté par l'équipe iDealwine au salon Biodyvin (20/10/2025))

Lot presentation

Longitude Blanc de Blancs 1er Cru Extra-Brut Larmandier-Bernier

The wine

The Longitude Extra-Brut cuvée is very pure and natural. The aromatic expression is full of refinement and lightness, with floral notes and subtle touches of citrus. There is a very natural mineral character in the mouth.

The Larmandier and Bernier families have been associated with winegrowing since the time of the French Revolution. The Larmandiers, and their famous Cramant Blanc de Blancs Nature, are partly behind the renown of the Côte des Blancs. The family has been creating high-quality champagnes that soon find their way onto tables in top Parisian restaurants (La Tour d'Argent, Taillevent) since the beginning of the 20th century. In 1971, Philippe Larmandier and his wife Elisabeth Bernier, proprietor of the vineyards in Vertus, established Larmandier Bernier Champagne. In 1988, Philippe and Elisabeth's son Pierre took over the company. In 1992, he began to reinvigorate the property's different terroirs by working the soil and abandoning the use of weed-killers. Since 1999, the 19-hectare estate (Côte des Blancs - Vertus, Cramant, Chouilly, Oger, Avize) has been farmed according to biodynamic principles (organic certification was also obtained in 2003), a bold and uncommon step in the region at the time.
Fermentation takes place in barrels and foudres (large wooden tuns) using the indigenous yeasts from each terroir, and the Champagnes are only receive light dosage. Today, the next generation is firmly in place, with the couple’s two sons Arthur, who joined in 2017, and Georges, in 2021, continuing their parents’ work in the same spirit while putting their own stamp on it.
The Champagnes are very sophisticated, open and fresh. They display great elegance and fine minerality. And despite such exacting standards… prices remain reasonable! A grower Champagne we can wholeheartedly recommend!

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