Côtes du Jura Chardonnay Les Chaseaux Macération Romain - Julien - Charline Labet 2020

Lot presentation

Côtes du Jura Chardonnay Les Chaseaux Macération Romain - Julien - Charline Labet 2020

The wine

This skin-contact Chardonnay produced by Julien Labet is a genuine masterpiece which showcases the terroir of clay and blue marl. Produced from vines planted in 1986 on clay soil with a Bajocian limestone bedrock, this wine undergoes a 16-day maceration, with 70% whole bunches, followed by 24 months of ageing, with 65% in crude amphorae.
With its slightly coppery orange colour, it offers unique aromas, combining spicy notes of ginger, cumin, juniper berry, clove and gingerbread, along with hints of candied citrus fruit, orange zest and bergamot. Delicate, fresh and suave on the palate, this wine has remarkable harmony and a slightly peppery finish courtesy of its light tannins, leaving an impression of freshness and tension.
This exceptional wine is the perfect choice for cheeses such as Comté, Epoisses, ’oat's cheese, cold Mo’t d'Or and Tomme.

Situated at the southern tip of the Jura winegrowing region, in southern Revermont in the Rotalier valley, the Labet estate is now run by the Labet siblings, Julien, Romain and Charline. It was their parents, Alain and Josie Labet, who founded the estate in 1974. It has 14 hectares of vineyards, spread across 45 plots, in four villages. Adopting a single-plot approach for their wines, they cultivate micro-plots ranging from 0.15 to 0.8 hectares, each reflecting a specific terroir, location and grape variety. The vines, which are on average between 50 and 100 years old, are the result of massal selections and have been organically farmed for many years (the estate has been certified since the 2016 vintage).
The three winegrowers possess a genuine artistic and poetic sensibility. In the winery, the idea is to let nature take its course by encouraging spontaneous fermentation and limiting additives to SO2 alone (in infinitesimal quantities). The wines are aged on their lees in 228-litre barrels that are between four and 15 years old, without fining and often without filtration. The estate offers 18 single-plot wines, each named after the specific vineyard plot from which they originate. The white wines are mainly made from Chardonnay and Savagnin (the estate makes both non-oxidative and oxidative styles), whilst the reds are made from Poulsard, Pinot Noir, Trousseau and Gamay. Wines that bring genuine emotion to those lucky enough to taste them, given their rarity and the high demand for them.