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Châteauneuf-du-Pape La Janasse (Domaine de) 2002 - Lot of 3 bottles - 0
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Châteauneuf-du-Pape La Janasse (Domaine de) 2002

Châteauneuf-du-Pape AOC

Black fruitFood-friendly wineWine for cellaring
A

14%

2.25L

Intensity

Quantity: 3 bottlesObservations: 3 Marginally stained labels, 3 Marginally damaged labelsLevel: 3 NormalOrigin: private individualRecoverable VAT: noRegion: Rhone ValleyAppellation: Châteauneuf-du-PapeOwner: La Janasse (Domaine de)
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Lot presentation

Châteauneuf-du-Pape La Janasse (Domaine de) 2002

The wine

Tradition comes from the northern sector of the appellation and from Plateau de la Crau. The harvest is destemmed at 80% and is macerated for 21 to 28 days with daily punch-down. Ageing lasts 12 months, divided between the foudres (80%) and barriques (20%, 1/3 of which are new). On the nose and on the palette, this is an indulgent wine, revealing aromas of black fruit and violet.

In 1967, Aimé Sabon took over the vineyards his family had acquired in the 19th century. In 1973, he stopped supplying grapes to trade and the local co-operative, built his own winery, and created Domaine de La Janasse, named after the family farm in Courthézon in the lieu-dit of ""La Janasse"". All aspects of the business, from vineyard to sales, are still handled by the family. Aimé's eldest son, Christophe Sabon, joined his father in 1991 and is now in charge of the property's 90 hectares of vines which are grown on around 60 plots scattered across the Châteauneuf du Pape, Côtes du Rhône and Côtes du Rhône Village designations. The domain also produces wine under the Vin de Pays de la Principauté d'Orange and Vin de table appellations. The vines are tended meticulously and in harmony with the characteristics of each terroir and parcel. In line with the principles of sustainable farming, herbicides and chemical products are avoid and the estate gained organic certification in 2024. The grapes are harvested by hand and sorted twice. After vinification, the wines are matured,depending on the grape variety, in foudres or barriques and the percentage of new wood is kept low. Depending on the wine, élevage lasts for between 12 and 14 months. There is no filtering stage and the wines are bottled after gentle fining. The estate enjoys a solid reputation today, and the mosaic of terroirs allow it to create wines with a rare complexity. Yields are kept low (about 25hl per hectare), and the harmonious wines reveal a beautiful delicateness.

Detailed characteristics

Quantity:
3 bottles
Level:
3 Normal
Observations:
3 Marginally stained labels, 3 Marginally damaged labels
Origin:
private individual
Type of cellar:
underground, natural cellar
Recoverable VAT:
no
Wooden case:
no
Local excise duty seal:
yes
Alcohol percentage:
14 %
Region:
Rhone Valley
Owner:
La Janasse (Domaine de)
Vintage:
2002
Colour:
red
Peak drinking window:
drink until 2027
Service temperature:
16°
Viticulture:
organic More information....
Intensity:
full-bodied
Leading aroma:
black fruit
Tasting occasion:
food-friendly wine
Grape variety:
Mourvèdre, Syrah, Grenache

Digital technologies (RFID, NFC, QR code, smart label,…)

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