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Vin de France Mas Del Périé Haute Côt(e) de Fruit Fabien Jouves  2023 - Lot of 1 bottle - 0
Vin de France Mas Del Périé Haute Côt(e) de Fruit Fabien Jouves  2023 - Lot of 1 bottle - 1
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Vin de France Mas Del Périé Haute Côt(e) de Fruit Fabien Jouves 2023

Red fruitAperitif
A

12%

0.75L

Intensity

This modern, accessible Malbec wine combines freshness, fruitiness and aromatic complexity, offering an authentic, refined taste experience.

More info

Haute Côt(e) de Fruit is a cuvée produced by the Fabien Jouves estate in the Cahors region. The vineyard is planted on clay-limestone soils on the slopes of Trespoux. The grapes are hand-picked to ensure a rigorous selection process. The winemaking process is natural, with no added oenological inputs. The grapes are fermented in stainless steel vats and foudres (large capacity wooden tuns) for seven days to extract the aromas and colour The juice is then matured for six months in stainless steel vats and foudres, without filtration or clarification.
This nectar offers aromas of blackberry, cherry and spicy plum, with hints of liquorice and leather. On the palate, it is fresh and crunchy, with a lively acidity and supple tannins, leading to a intense, silky finish. This wine is well suited to cold meats, grilled red meats, burgers, Tex-Mex dishes and mature cheeses.


Ask Margaux, your digital sommelière, a question

In 2006, Fabien Jouves took over the running of this family vineyard, located on the hillsides of Trespoux, the highest point of the appellation. He is one of Cahors' many newcomers, whose ambition is to exalt the noble variety Malbec with biodynamic practices (Biodyvin/Demeter certified), but also to revive interest in heritage local varieties that are little known: Cahours, Négral, Baral, Valdiguié, Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé... An incredibly exciting journey!
He follows the Burgundy model, both in terms of the parcel selections, long fermentations on lees, and even the shape of the bottles! Part of a new generation of winemakers in Cahors, Fabien Jouves proudly wear the colours of his appellation and is constantly innovating his methods. The vineyard covers 23 hectares and is farmed biodynamically (Demeter certified), as part of a polyculture estate (orchards, hedgerows, truffle oaks, bees, lavender and cereals), and the winemaker has even co-founded a Gascon black pig farm (organic and free-range): a truly holistic approach. Beyond reintroducing native grape varieties, great care is taken with the plants, not least when conducting massal selection.
In the winery, gravity is used in the vinification process and there is very little intervention without sulphur. Easy-drinking wines are made with short maturation in neutral vessels (stainless steel or concrete), carbonic maceration (for red wines) and sometimes skin contact (for white wines), with early bottling to preserve all their fruity character. The estate’s range of terroir-driven wines (single-vineyard wines, wines for laying down and food-friendly wines) is given longer maturation, often in large-format barrels.
His reds have a great deal of substance and are perfectly balanced, and he also produces many Vin de France cuvées. Chenin-based whites, orange wines, cuvées of pure Tannat, amphora cuvées and much more. A truly accomplished, iconoclastic range. As you've probably gathered, this is one of our favourite estates, and we take the greatest pleasure in visiting it as often as we can!

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