Lot presentation

Vin de France Mas Del Périé A Table !!! Fabien Jouves 2023

The wine

À Table!!! is a vibrant rosé produced by Fabien Jouves at the Mas del Périé estate, located on clay-limestone soils offering the perfect terroir for the Malbec, Merlot and Tannat grape varieties to flourish. The grapes are hand-picked to ensure a rigorous selection process. The winemaking process combines direct pressing of whole, destalked bunches with the rosé de saignée method which involves the removal (bleeding off or draining off) of a proportion of juice from the tank. The juice is then aged on lees for six months in concrete vats and barrels.
This bright pink nectar offers aromas of raspberry, strawberry, redcurrant and wild herbs. Fresh and light on the palate, it reveals a crisp acidity and delicate effervescence. This rosé is perfect to complement mixed salads, tapas, grilled fish, white meats, spicy Asian cuisine and fresh cheeses. This elixir embodies Fabien Jouves’ commitment to sustainable viticulture practices and the authentic expression of his terroir, delivering a refreshing and inviting tasting experience.

About the Producer Mas Del Périé

In 2006, Fabien Jouves took over the running of this family vineyard, located on the hillsides of Trespoux, the highest point of the appellation. He is one of Cahors' many newcomers, whose ambition is to exalt the noble variety Malbec with biodynamic practices (Biodyvin/Demeter certified). He follows the Burgundy model, both in terms of the parcel selections, long fermentations on lees, and even the shape of the bottles! Part of a new generation of winemakers in Cahors, Fabien Jouves proudly wear the colours of his appellation, and is constantly innovating his methods. His reds have a great deal of substance and are perfectly balanced, and he also produces many Vin de France cuvées. Chenin-based whites, orange wines, cuvées of pure Tannat, amphora cuvées and much more. A truly accomplished, iconoclastic range.