

Savennières Roche aux Moines Clos de la Bergerie Vignobles de la Coulée de Serrant - Nicolas Joly 2014
13%
0.75L
Intensity
Delicate and elegant, this Savennières strikes a perfect balance between full body and freshness. A wonderful example of the biodynamic wines produced by this domain, among the most iconic of all French vineyards.
More infoDomaine de la Coulée de Serrant in Savennières is renowned for producing one of the best white wines in the world. This is an historic vineyard, dating back to the 12th century, when it was cultivated by Cistercian monks. Restored during the 1960s by Madame Joly, the domain was subsequently taken over by her son, Nicolas; he made the conversion to biodynamic viticulture in 1981. Today it is Nicolas July’s daughter, Virginie, who runs the domain. La Coulée de Serrant is also a seven-hectare AOP, monopolised entirely by the Joly family. The fabulous terroirs of this domain make equally fabulous wines.
Le Clos de la Bergerie is a very delicate and elegant Savennières-Roches-aux-Moines. It is aged in oak barrels (never more than 5% new) and exudes fruit-forward aromas (notably quince and apricot) with accompanying notes of Scotch broom. Great body and lots of freshness in the mouth. This wine permits a wide array of food pairings, from veal and lamb or scallops.
About the Producer La Coulée de Serrant
The Clos de la Coulée de Serrant is a singular appellation, located in the heart of the Savennières appellation, enjoying a climate not dissimilar to that of Burgundy. Planted in the 12th century by the Cistercian monks of the Saint-Nicolas d'Angers abbey, this seven-hectare vineyard is ideally located overlooking the Loire, at the spot where the Serrant stream meets the river itself. Louis XI and Louis XIV had proclaimed this wine to be among their favourites. The plots of land here enoy a micro-climate caused by the closeness of the river and stream, and are exclusively planted with Chenin Blanc (or Pineau de la Loire), a grape variety that is appreciated for its wonderful acidity and aromatic punch.Nicolas Joly, a key defender of the use of biodynamics since 1985, uses no chemical fertilisers or pesticides, allowing this exceptional land to be fully expressed through its wines. It combines understanding of the almanac with respect to soil preparation, regeneration, and all the necessary vine care and maintenance required throughout the year. Some treatments are therefore applied to the vines at very specific dates, determined in accordance with the position of the sun, the moon and the stars. In the same vein, allowing the land to be fully expressed through the wine, the estate used new wood in moderation in order not to tamper with its authentic taste.
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