Touraine La Butte Clos du Tue-Boeuf 2014
Touraine AOC
13%
2.25L
Intensity
Fruit, spice and freshness define this wine. It is best enjoyed alongside a starter of antipasti or dishes cooked with red wine.
More infoLot presentation
Touraine La Butte Clos du Tue-Boeuf 2014
The wine
La Butte offers fruity, vegetal and spicy aromas. The palate is full and fresh, dominated by aromas of slightly acid red fruit.
About the Producer Clos du Tue-Boeuf
The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.
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