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Château Magrez Fombrauge 2019
Saint-Émilion Grand Cru AOC
Black fruitFood-friendly wineWine for cellaring
15%
0.75L
Intensity
Château Magrez Fombrauge's wines are produced with meticulous care. The grapes are picked and sorted entirely by hand and then vinified using a gravity-flow system. The vinification procedures are supervised by Michel Rolland. After a period of cold maceration, fermentation takes place in temperature-controlled vats for 28 to 35 days. Vinification is organised on a plot-by-plot basis. The wines are matured in new barrels for 24 months before bottling.
(91-93)
95
About the Producer Château Magrez Fombrauge
Château Magrez Fombrauge dates back to the 16th century and is one of the oldest vineyards in Saint Emilion. Originally a Carthusian cloister, it belonged to the Dumas de Fombrauge family in the 18th century.
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