At the heart of the Côte de Nuits, the birthplace of the greatest Pinot Noir wines in France – and the world – Ghislaine Barthod has produced a simple, well-made Burgundy wine. A keen lover of nature, she advocates vinification and élevage methods that involve as little intervention as possible. The wine is intense, and exudes complex aromas of ripe fruit, nuts and flowers. Full bodied and generous, it has surprisingly refined tannins.